University Level 6 final pieces
Semester 1
'Play and process' project - 2023
As this project started me off into my third year of University. It asked to be spontaneous and playful. A project focused on experimentation and exploration in search of something new and different from the mould as artists we tend to put ourselves in. I chose to put this project forward to begin with as I really experimented with different materials than my usual comfort zone, which allowed me to use new techniques of working and produce unique outcomes.
To see behind the scenes and process please click here.
'Celebrate and Commemorate' project - 2023
This project asked us to dive into extensive research and there celebrate and commemorate a real world event or person in which the outcome of work can be portrayed in a celebratory, atmospheric, informative or critical manner. The lens to view the subject in question through is up for exploration as there can be ways in which the event/person has shaped or continues to shape today's culture.
I was very excited for this project as I had the desire to make work for this type of brief for a while. I knew I wanted to celebrate and commemorate ‘international food day’.
Food is a very important aspect of our lives for humans to survive in general, and having experienced a struggle with it in the past of my own relationship with food, I was
excited to spend time and research into food and what I was going to present for the final outcome. I love watching cooking shows as shown below. Coming from a split
nationality from two very different cultures (Italian and and Polish) that have a wide range of foods. I was inspired to research more and found a digital article/magazine about ‘food day’ and the project that took place for it.
I was very excited for this project as I had the desire to make work for this type of brief for a while. I knew I wanted to celebrate and commemorate ‘international food day’.
Food is a very important aspect of our lives for humans to survive in general, and having experienced a struggle with it in the past of my own relationship with food, I was
excited to spend time and research into food and what I was going to present for the final outcome. I love watching cooking shows as shown below. Coming from a split
nationality from two very different cultures (Italian and and Polish) that have a wide range of foods. I was inspired to research more and found a digital article/magazine about ‘food day’ and the project that took place for it.
'A body of work' project - 2024
'Pescheria, life of fishermen'
